Asian Favorites Workshop
Learn more about raw asian food, its health benefits and the creative tasty way to prepare it...
Come join us, as we show you how to make some of your favorite dishes from around Asia. How about a raw vegan Samosa or a Raw Tom Yum soup from Thailand, a tasty spicy fermented Kim Chee from Korea, we even have a Singapore noodle dish made with fresh curry leaves, ginger and vegetable noodles that you would never guess is Raw. Come and enjoy the food the company and most important learn how to make these healthy great tasting dishes at home.
Upon booking you will receive an email with a detailed map. Also see the Map at bottom of page.
Workshop fee 35 euros per person
Also introducing Raw Made Easy, where you can purchase raw sauces and other ingredients, so you can make these delicious meals by simply adding the vegetables